Southern Okie Gourmet Apple Spread Glazed Sausage Balls

Posted by Gina Hollingsworth on 05/03/2013

Ingredients:

1 pound of pork sausage

1 egg

½ cup saltines, crushed

1 cup and 2 tablespoons Southern Okie Gourmet Apple Spread

½ teaspoon rubbed sage

½ cup water

 

Directions:

In a bowl, combine sausage, egg, crushed saltines, 2 tablespoons of Southern Okie Gourmet Apple Spread and sage; mix well. 

Shape into 1-inch balls.  In a skillet over medium heat, brown sausage balls; drain. Combine remaining ingredients; mix well.  Add to skillet; bring to a boil.  Reduce heat; cover and simmer for 15 to 20 minutes or until center of sausage balls are done.