Southern Okie Gourmet Apple Spread Sausage Pinwheels

Posted by Gina Hollingsworth on 04/04/2014

Southern Okie Gourmet Apple Spread Sausage Pinwheels

Ingredients:

1-pound ground sausage

1 small onion, finely chopped

½ cup Southern Okie Gourmet Apple Spread

½ (17.5 ounce) package frozen puff pastry, thawed

 Directions:

  • Preheat oven to 350 degrees
  • In a medium pan, brown sausage and onion, add Southern Okie Gourmet Apple Spread to mixture and heat through.  Drain sausage apple mixture on plate lined with a paper towel.
  • Roll one pastry sheet into a rectangle, spread with ½ the sausage mixture.  Beginning with one side, roll pastry into log form.  Moisten with water and seal the edges with a moist fork.  Slice the roll into approximately 1-inch pieces.  Repeat with second pastry sheet and remaining sausage mixture.
  • Add sliced pieces onto a large baking sheet.  Bake approximately 30 minutes until pastry is golden brown.

 *Yield 24 Pinwheels