Southern Okie Gourmet Apple Spread Spiced Cake Pops

Posted by Gina Hollingsworth on 06/24/2013

Southern Okie Gourmet Apple Spread

Spice Cake Pops


  • 1 package Spice Cake Mix (15.25 oz.)
  • 1-cup water
  • ½ cup Southern Okie Gourmet Apple Spread
  • 3 eggs
  • 1 (16 oz.) container of Cream Cheese Icing
  • 2 Packages of Chocolate Candy Coating or Chocolate Chips
  • 1 Package of Cake Pop Sticks (you can pick them up at a craft store)
  • 1 Package of Cake Pop Wrappers (you can pick them up at a craft store)
  • 1 Cake Pop Stand (you can pick it up at a craft store)


Cake Directions:

  • Preheat oven to 350 degrees F.
  • Beat Cake mix, water, eggs and Southern Okie Gourmet Apple Spread on low for 30 seconds, then on medium speed for 2 minutes. 
  • Pour in to lightly greased 13x9 pan. Bake for 22 to 25 minutes or until golden brown.  Let cool completely.

 Cake Pop Directions:

  • Crumble up 13x9 spiced cake into large bowl
  • Add 1 container of cream cheese icing
  • Mix up really well with hand and form in to 1 inch balls
  • Place 1 inch balls in a large bowl and freeze for 1 hour, this will help with dipping them in chocolate.

 Chocolate-Dipped Directions:

  • Add Candy Coating/Chocolate Chips in to large microwave-safe bowl
  • Microwave for 1 minute, then in 30 second increments, checking that the chocolate doesn’t scorch, until it is smooth and melted. 
  • Once chocolate melts, dip tip of white Cake Pop stick in chocolate to help hold the cake ball in place and not slide down the stick. 
  • With chocolate dipped stick, puncture cake ball until firmly placed on stick.
  • Once secure on stick, dip entire Cake Pop in to melted chocolate, and roll around until entire Cake Pop is covered.
  • Place on Cake Pop Stand until chocolate hardens. 
  • Once chocolate forms a hard shell and dries, place Cake Pop in to clear plastic (treat) wrapper. 
  • Tie any color ribbon you would like around the clear wrapper.
  • Display in a beautiful vase, jar…etc. or give as gifts