Southern Okie Gourmet Mini Pumpkin Trifles

Posted by Gina Hollingsworth on 11/11/2015

Southern Okie Mini Pumpkin Trifles

8oz package cream cheese, softened

¼ cup powdered sugar

½ cup Southern Okie Gourmet Pumpkin Spread

½ tsp. pumpkin pie spice

12oz frozen whipped topping

10oz package ginger snap cookies, crushed


Beat cream cheese and powdered sugar until smooth

Add pumpkin spread and pumpkin pie spice and mix until smooth

Fold in 4 ounces of frozen whipped topping

Place 1 teaspoon crushed ginger snap cookies in the bottom of each shot glass

Add 1 tablespoon of pumpkin cheesecake mixture on top of crushed ginger snap cookies.

Add another teaspoon of ginger snap cookies and another tablespoon of cheesecake mixture.

Top with 1 tablespoon of frozen whipped topping and sprinkle additional ginger snap cookies on top.

Store trifles in the refrigerator for 2 hours or until ready to serve.

Makes 6 trifles