Southern Okie Gourmet Peach Breakfast Biscuits

Posted by Gina Hollingsworth on 04/10/2015

Southern Okie Gourmet Peach Breakfast Biscuits

3 tbsp. cream cheese spread (from 8oz container)

2 tbsp. Southern Okie Gourmet Peach Spread

1 can (7.5oz refrigerated layer biscuits)

1 tbsp. orange juice

2 tsp. sugar

Heat oven to 350 degrees.  Spray cookie sheet with cooking spray.  In small bowl, mix cream cheese and Southern Okie Gourmet Peach Spread.

Separate dough into 10 biscuits; press each into 3-inch round.  Place 1 teaspoon cream cheese mixture on one half of each round. 

Fold dough over filling; pinch edges together.  Place on cookie sheet.  Press edges with fork to seal. 

Brush with orange juice; sprinkle with sugar.  Bake 10 to 15 minutes or until golden brown.