Southern Okie Gourmet Pear Gorgonzola Pizza

Posted by Gina Hollingsworth on 04/25/2016

Southern Okie Gourmet Pear Gorgonzola Pizza

1 refrigerated pizza dough (16 oz.)

1 Southern Okie Gourmet Pear Spread (9 oz.)

1 package provolone cheese, sliced (8 oz.)

1 package Parmesan cheese (8 oz.)

1 package Gorgonzola cheese, crumbled (5 oz.)

¼ cup green onions, diced

1 package pancetta, sliced (4 oz.)

Preheat oven 400°.

Add pancetta to medium skillet and fry until crispy.

Unroll pizza dough onto large cookie sheet. 

Pour pear spread over dough; and add provolone slices, Gorgonzola, and Parmesan cheeses. 

Top with pancetta and green onions.

Bake 20 – 25 minutes until golden brown.