Southern Okie Gourmet Pumpkin Brie En Croute

Posted by Gina Hollingsworth on 11/23/2015

Southern Okie Gourmet Pumpkin Brie En Croute

1 puff pastry sheet, thawed

1lb Brie cheese, round

½ cup walnuts

½ cup Southern Okie Gourmet Pumpkin Spread

1 egg

1 tbsp. water

Preheat oven to 400°. Beat egg and water in a small bowl with a fork or whisk. Unfold pastry and place Brie in center and brush edges with egg mixture. 

Top Brie with Southern Okie Gourmet Pumpkin Spread and sprinkle walnuts on top of pumpkin spread. Fold the pastry over cheese to cover and seal with additional egg mixture. Bake at 400 for 20 minutes or until pastry is brown and cheese is melted. Serve with crackers or apples.

*Recipe courtesy of Inez Fasold