Southern Okie Gourmet Pumpkin Spice Cupcakes

Posted by Gina Hollingsworth on 11/11/2014

Southern Okie Spice Pumpkin Cupcakes

Pumpkin Cupcake Ingredients:

1 box yellow cake mix

1 jar of Southern Okie Gourmet Pumpkin Spread

½ cup water

1/3-cup vegetable oil

4 eggs

Pumpkin Cupcake Directions:

Heat oven to 350 degrees.  Place 24 cupcake liners in cupcake pan.

In a large bowl, beat cake mix, Southern Okie Gourmet Pumpkin Spread, water, oil, and eggs with an electric mixer, scraping bowl occasionally.  Divide batter evenly among muffin cups.

Bake 20 to 25 minutes or until toothpick inserted comes out clean.  Cool for 10 minutes; remove from pans to cooling rack.  Cool completely, about 30 minutes.

Pumpkin Icing Ingredients:

4 cups powdered sugar, sifted

12 ounces cream cheese, at room temperature

1 stick unsalted butter, at room temperature

1/3 cup Southern Okie Gourmet Pumpkin Spread

Pumpkin Icing Directions:

Place the cream cheese and butter in bowl and beat on medium speed until fluffy combined and smooth, about 1 minute.

Reduce the speed to low, slowly add the powdered sugar, and beat until fluffy incorporated and smooth, about 3 minutes. 

Turn the mixer to medium speed, add Southern Okie Gourmet Pumpkin Spread, and mix until fully incorporated and smooth, about 1 minute. 

Frost Cupcakes with frosting.