Southern Okie Gourmet Pumpkin Spread Spice Bars

Posted by Gina Hollingsworth on 10/01/2013

Southern Okie Gourmet Pumpkin Spread Spice Bars

Ingredients:

3 eggs, beaten

1 ½ jar (15 oz.) of Southern Okie Gourmet Pumpkin Spread

1-cup sugar

12 ounce can evaporated milk

1 tsp. vanilla

½ tsp. cinnamon

18-ounce pkg. spice cake mix

1 stick butter, thinly sliced

1 cup chopped pecans

Directions:

  1. In a large bowl, beat eggs and Southern Okie Gourmet Pumpkin spread together.

  2.  Blend in sugar, evaporated milk, vanilla and cinnamon.  Pour into a greased 13x9-baking pan. 

  3. Sprinkle dry cake mix evenly over top of batter. 

  4. Dot with butter slices, make sure to place some in corners of pan. 

  5. Sprinkle pecans over top. 

  6. Bake at 350 degrees for 55 minutes.  Cool and cut into bars.